Celebrate the line from the famous Christmas poem, “Not a creature was stirring, not even a mouse” with these seriously almost too cute to eat treats! Change the recipe up and use your favorite flavored kiss and candies.
Ingredients:
- Maraschino cherries with stems
- Chocolate kisses (I used the "hugs" version)
- Mini chocolate chips
- White chocolate for melting (or chocolate for brown mice!)
- Sliced almonds
- Wax paper
- Toothpick
Directions:
- Unwrap your kisses and try not to eat all of them! :)
- Make up an assembly line of your kisses, almonds, mini chocolate chips and cherries. Melt your white chocolate according to directions.
- Take your cherry by the "tail" and dip into chocolate, place on its side on wax paper.
- Next, take a kiss candy and dip the bottom in the melted chocolate and place on cherry for the head.
- Then dip two almond pieces carefully in melted chocolate and stick in between cherry and kiss candy for the ears.
- Finally, dab some melted chocolate with a toothpick on the bottom of the mini kiss chips and stick on the kiss candy for the eyes.
Let cool completely and enjoy!
